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Pork Tenderloin Diane

Healthycooking's picture
Pork Tenderloin Diane has a great taste. Pork Tenderloin Diane gets its taste from pork mixed with mustard and flavored with lemon juice. Pork Tenderloin Diane is cherished by pork consumers all over the world.
Ingredients
  Pork tenderloin 1 Pound, cut crosswise into 10 pieces
  Lemon pepper seasoning 2 Teaspoon
  Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Finely chopped chive/Finely chopped parsley 1 Tablespoon
  Chives 1 Teaspoon (Whole, For Garnish)
Directions

Press each tenderloin piece into 1-inch-thick medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Pork

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