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Pork Tenderloin Diane

Healthycooking's picture
Pork Tenderloin Diane has a great taste. Pork Tenderloin Diane gets its taste from pork mixed with mustard and flavored with lemon juice. Pork Tenderloin Diane is cherished by pork consumers all over the world.
  Pork tenderloin 1 Pound, cut crosswise into 10 pieces
  Lemon pepper seasoning 2 Teaspoon
  Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Finely chopped chive/Finely chopped parsley 1 Tablespoon
  Chives 1 Teaspoon (Whole, For Garnish)

Press each tenderloin piece into 1-inch-thick medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 359

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 20.8 g104%

Trans Fat 0.2 g

Cholesterol 359.4 mg119.8%

Sodium 2343.5 mg97.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.62 g2.5%

Sugars 2.6 g

Protein 95 g189.4%

Vitamin A 32.9% Vitamin C 45.6%

Calcium 7.1% Iron 30.7%

*Based on a 2000 Calorie diet

Pork Tenderloin Diane Recipe