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Pork With Watercress

Western.Chefs's picture
  Watercress 400 Gram (4 Large Bunches)
  Salted water 1 Cup (16 tbs) (As Required)
  Peanut oil 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, chopped
  Pork shoulder 1 Pound, cut in thin slices
  Soy sauce 3 Tablespoon

1. Wash the watercress well and drain. Cut off the bottoms of the stems. Soak in cold salted water to cover thirty minutes. Drain, rinse in fresh water and dry gently.
2. In a skillet heat the oil, add the garlic and pork and brown the meat quickly on all sides.
3. Add the soy sauce and watercress. Cook, stirring, until the mixture reaches a boil. Cover and cook two minutes longer.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 1003

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 29.3 g146.4%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 3230.3 mg134.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.4 g9.7%

Sugars 7.7 g

Protein 91 g182.5%

Vitamin A 256% Vitamin C 288.5%

Calcium 59.2% Iron 37.9%

*Based on a 2000 Calorie diet

Pork With Watercress Recipe