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Pork Chow Yuk

Budget.Gourmet's picture
  Pork steaks 3 , cubed
  Light soy sauce 4 Tablespoon
  Dry sherry 3 Tablespoon
  Grated fresh ginger 1⁄2 Tablespoon
  Peanut oil 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Yellow onions 2 , peeled and chopped
  Celery stalks 6
  Chinese mushrooms 4 , soaked for 1 hour and drained
  Napa chinese cabbage 1 Cup (16 tbs), chopped (Chinese Celery Cabbage)
  Bok choy 2 Cup (32 tbs), chopped
  Bean sprouts 2 Cup (32 tbs)
  Chicken soup 1⁄2 Cup (8 tbs) (Chinese)
  Cornstarch 1 Tablespoon
  Sugar 1 Pinch
  Sesame oil 1⁄2 Tablespoon

Cut up the pork steaks into 1/2 by 1 inch pieces.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until cooked.
Remove pork.
Add a little more oil and the garlic to the wok.
Then chow the onions, celery, mushrooms, Chinese cabbage or napa, bok choy, and finally, bean sprouts in this order so that nothing is overcooked when all are done.
Mix the chicken soup, cornstarch, 1 tablespoon light soy sauce, 1 tablespoon sherry, sugar, and sesame oil.
Add to the wok along with the pork and vegetables, and stir-fry until thickened just a moment.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 1243

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 41 g204.9%

Trans Fat 0.9 g

Cholesterol 474.7 mg158.2%

Sodium 6488.2 mg270.3%

Total Carbohydrates 91 g30.4%

Dietary Fiber 14.7 g58.9%

Sugars 18.9 g

Protein 152 g304%

Vitamin A 157.8% Vitamin C 174.3%

Calcium 45.5% Iron 80.3%

*Based on a 2000 Calorie diet

Pork Chow Yuk Recipe