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Braised Pork Loin For A Feijoada

Western.Chefs's picture
Braised Pork Loin For A Feijoada is an amazingly delicious side dish recipe. A mouth-watering Braised Pork Loin will tempt you to prepare this dish on every party!
Ingredients
  Loin pork 4 Pound, 1 loin, 10 inch cut
  Lemon 1
  Garlic 1 Clove (5 gm)
  Tabasco sauce 1 Tablespoon
  Salt To Taste
  Shortening 1⁄4 Cup (4 tbs)
  Bay leaf 1
Directions

1. Have the butcher bone the loin and reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce and salt.
2. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack and stand in a Dutch oven.
3. Add the bay leaf and a little water to the pot, cover and braise until tender, or about one and one-quarter hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Pork

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