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Braised Pork Loin For A Feijoada

Western.Chefs's picture
Braised Pork Loin For A Feijoada is an amazingly delicious side dish recipe. A mouth-watering Braised Pork Loin will tempt you to prepare this dish on every party!
  Loin pork 4 Pound, 1 loin, 10 inch cut
  Lemon 1
  Garlic 1 Clove (5 gm)
  Tabasco sauce 1 Tablespoon
  Salt To Taste
  Shortening 1⁄4 Cup (4 tbs)
  Bay leaf 1

1. Have the butcher bone the loin and reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce and salt.
2. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack and stand in a Dutch oven.
3. Add the bay leaf and a little water to the pot, cover and braise until tender, or about one and one-quarter hours.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3837 Calories from Fat 2376

% Daily Value*

Total Fat 276 g424.1%

Saturated Fat 84.9 g424.3%

Trans Fat 6.7 g

Cholesterol 1040 mg346.7%

Sodium 2727.4 mg113.6%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.2 g12.7%

Sugars 0.1 g

Protein 321 g642.6%

Vitamin A 6.5% Vitamin C 105.6%

Calcium 37.5% Iron 95.2%

*Based on a 2000 Calorie diet

Braised Pork Loin For A Feijoada Recipe