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Key West Pork Chops

Western.Chefs's picture
Ingredients
  Salad oil 3 Tablespoon
  Lean pork chops 6
  Raw rice 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Onion 6 Large, slices
  Lime 6 , lemon slices
  Chili sauce 6 Tablespoon
  Tomato juice/Water 3 Cup (48 tbs)
  Tabasco sauce 1⁄2 Teaspoon
Directions

1. Preheat oven to moderate (325° F.).
2. In a Dutch oven, heat the oil, add the chops and brown on both sides. Remove the chops and drain off all but four tablespoons of the fat. Stir in the raw, dry rice, coating all the grains with fat. Arrange the chops on top and sprinkle with the salt.
3. Place a slice of onion, a slice of lime and a spoonful of chili sauce on each chop. Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about one hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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