Key West Pork Chops
|Salad oil||3 Tablespoon|
|Lean pork chops||6|
|Raw rice||1 1⁄2 Cup (24 tbs)|
|Onion||6 Large, slices|
|Lime||6 , lemon slices|
|Chili sauce||6 Tablespoon|
|Tomato juice/Water||3 Cup (48 tbs)|
|Tabasco sauce||1⁄2 Teaspoon|
1. Preheat oven to moderate (325° F.).
2. In a Dutch oven, heat the oil, add the chops and brown on both sides. Remove the chops and drain off all but four tablespoons of the fat. Stir in the raw, dry rice, coating all the grains with fat. Arrange the chops on top and sprinkle with the salt.
3. Place a slice of onion, a slice of lime and a spoonful of chili sauce on each chop. Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about one hour.