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Farmer's Casserole

Holidaycooking's picture
Ingredients
  Hamburger/Small pork sausage links 1 Pound
  Sliced potatoes 3 Cup (48 tbs)
  Onion 1 Medium
  Cabbage head 1
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Shred cabbage and put one half of it in the bottom of a greased casserole dish.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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