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Farmer's Casserole

Holidaycooking's picture
  Hamburger/Small pork sausage links 1 Pound
  Sliced potatoes 3 Cup (48 tbs)
  Onion 1 Medium
  Cabbage head 1
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Shred cabbage and put one half of it in the bottom of a greased casserole dish.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 280

% Daily Value*

Total Fat 31 g48%

Saturated Fat 14.8 g74%

Trans Fat 1.5 g

Cholesterol 303.9 mg101.3%

Sodium 911.3 mg38%

Total Carbohydrates 143 g47.7%

Dietary Fiber 25.9 g103.8%

Sugars 40.2 g

Protein 122 g244.4%

Vitamin A 14.7% Vitamin C 478.2%

Calcium 59.8% Iron 95.3%

*Based on a 2000 Calorie diet

Farmer's Casserole Recipe