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Spicy Pork Tenderloin

Barbecue.Master's picture
Ingredients
  Prepared mustard 1⁄4 Cup (4 tbs)
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pork tenderloin/4 to 6 loin chops, cut 1 inch thick 3 Pound
Directions

Combine mustard, honey, salt, and chili powder.
Spoon over pork, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and basting occasionally for 45 to 60 minutes for tenderloin (30 to 40 minutes for chops) or until meat is no longer pink in center when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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