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Pork And Lettuce Roles

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Ingredients
  Dried chinese mushrooms 1 Ounce (Soaked In Warm Water 20 Minutes, About 28 Grams)
  Oil 10 Milliliter (About 2 Teaspoon)
  Ground pork 1⁄4 Pound (About 110 Gram)
  Water chestnuts 2 Ounce, finely chopped (About 60 Gram)
  Bamboo shoots 2 Ounce, finely chopped (About 60 Gram)
  Green onions 3 , finely chopped
  Canned crab 7 Ounce, drained and flaked (About 200 Gram)
  Sesame oil 5 Milliliter (About 1 Teaspoon)
  Soy sauce 10 Milliliter (About 2 Teaspoon)
  Oyster sauce 5 Milliliter (About 1 Teaspoon)
  Sherry 15 Milliliter (About 1 Tablespoon)
  Iceberg lettuce head 1 , washed and dried
Directions

1 Drain mushrooms, remove stems and chop mushroom caps finely.
2 Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cook 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry and stir into pork mixture.
3 Place 3 level tbsp (45 ml) of the mixture into the center of each lettuce leaf. Fold in the ends of the lettuce leaf and roll up to form a neat parcel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried

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