You are here

Pork Loin With Cider

foodlover's picture
  Boneless pork loin 2 1⁄2 Pound
  Butter 3 Tablespoon
  Oil 1 Tablespoon
  Onion 1 Small
  Cooking apple 1
  Cider 1 Cup (16 tbs) (Preferably Hard Variety)
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Apple brandy 1 Tablespoon

Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1112

% Daily Value*

Total Fat 125 g191.6%

Saturated Fat 47.4 g237%

Trans Fat 0.6 g

Cholesterol 996.2 mg332.1%

Sodium 743.7 mg31%

Total Carbohydrates 81 g27%

Dietary Fiber 5.8 g23.3%

Sugars 51.3 g

Protein 314 g627.9%

Vitamin A 24.2% Vitamin C 27.1%

Calcium 12% Iron 44.6%

*Based on a 2000 Calorie diet

Pork Loin With Cider Recipe