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Pork Loin With Cider

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Ingredients
  Boneless pork loin 2 1⁄2 Pound
  Butter 3 Tablespoon
  Oil 1 Tablespoon
  Onion 1 Small
  Cooking apple 1
  Cider 1 Cup (16 tbs) (Preferably Hard Variety)
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Apple brandy 1 Tablespoon
Directions

Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter.
Remove and add the onion, chopped, and the apple sliced.
Saute for a few minutes and replace the fillets.
Add the cider and stock.
Season and simmer for 25 minutes or until the pork is tender.
Thicken the sauce with cornstarch dissolved in 1 Tb. apple brandy or water.
Adjust the seasoning and keep warm.
The dish may be garnished with rings of fried apple, accompanied by a puree of fresh or dried peas, and garnished with pistachio nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

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