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Pork Chop Casserole In Celery Soup

Microwave.Lady's picture
  Pork chops 4
  Worcestershire sauce 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Canned cream of celery soup 10 1⁄2 Ounce
  Onion 1 Medium, finely chopped
  Pepper 1⁄4 Teaspoon
  Dried parsley flakes 1 1⁄2 Teaspoon

Brush pork chops with worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit.
In a small bowl combine celery soup, onion, pepper and parsley flakes.
Pour half the celery soup mixture in a 3-quart, heat-resistant, non-metallic baking dish.
Place pork chops on top and pour remaining sauce over pork chops.
Heat, uncovered, on simmer for 22 to 24 minutes.
Pork should always be cooked to well-done.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1383 Calories from Fat 693

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 30.6 g152.9%

Trans Fat 0.4 g

Cholesterol 377.2 mg125.7%

Sodium 3119.8 mg130%

Total Carbohydrates 62 g20.7%

Dietary Fiber 14.8 g59.3%

Sugars 15.3 g

Protein 104 g208.2%

Vitamin A 49.4% Vitamin C 47.2%

Calcium 34.3% Iron 67.9%

*Based on a 2000 Calorie diet

Pork Chop Casserole In Celery Soup Recipe