You are here

Pork & Vegetable Hot Pot

Newman's picture
  Pork belly 1 Pound (Use Fresh)
  Onions 2
  Carrots 2
  Leeks 2
  Potatoes 2
  Chopped sage 1 Teaspoon
  Stock 1 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Flour 1 Cup (16 tbs)

Cut the meat into cubes.
Roll them in seasoned flour and fry lightly for a few minutes.
Put a layer of sliced vegetables, including potato, into a casserole.
Add the partly cooked pork.
Sprinkle with the sage, add the rest of the sliced vegetables, and cover with stock.
Cook in a slow oven for at least 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2295 Calories from Fat 613

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 297.5 mg99.2%

Sodium 1986.8 mg82.8%

Total Carbohydrates 286 g95.3%

Dietary Fiber 30.4 g121.6%

Sugars 42.7 g

Protein 139 g277%

Vitamin A 600.3% Vitamin C 297%

Calcium 61.1% Iron 141.6%

*Based on a 2000 Calorie diet


Pork & Vegetable Hot Pot Recipe