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Pork & Vegetable Hot Pot

Newman's picture
Ingredients
  Pork belly 1 Pound (Use Fresh)
  Onions 2
  Carrots 2
  Leeks 2
  Potatoes 2
  Chopped sage 1 Teaspoon
  Stock 1 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Flour 1 Cup (16 tbs)
Directions

Cut the meat into cubes.
Roll them in seasoned flour and fry lightly for a few minutes.
Put a layer of sliced vegetables, including potato, into a casserole.
Add the partly cooked pork.
Sprinkle with the sage, add the rest of the sliced vegetables, and cover with stock.
Cook in a slow oven for at least 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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