Apple-Glazed Pork Roast
|Pork loin roast||4 Pound|
|Apple juice||1 Cup (16 tbs)|
|Soy sauce||3 Tablespoon|
|Garlic||1 Clove (5 gm) (Minced Or Pressed)|
|Ground ginger||1⁄4 Teaspoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Water||1 1⁄2 Teaspoon|
Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6 inches above drip pan; grease grill lightly.
Place pork on grill, fat-side-up, directly over drip pan.
Cover barbecue and adjust dampers according to manufacturer's directions.
Combine apple juice, soy, garlic, and ginger.
After meat has cooked for 1 hour, baste with mixture.
Cover barbecue and cook, basting often, for 1 1/2 hours longer or until meat thermometer inserted in thickest portion but not touching bone registers 170°.
Add 5 or 6 briquets to each side of the fire every 1/2 hour to maintain a constant temperature.
To make gravy, skim fat from drippings in drip pan; combine cornstarch and water, then stir into drippings.
Cook, stirring constantly, until thickened.
Serving size: Complete recipe
Calories 3647 Calories from Fat 1445
% Daily Value*
Total Fat 160 g246.4%
Saturated Fat 51.5 g257.7%
Trans Fat 1.4 g
Cholesterol 1451.5 mg483.8%
Sodium 3381.2 mg140.9%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.69 g2.8%
Sugars 23 g
Protein 483 g966.4%
Vitamin A 1.5% Vitamin C 2.7%
Calcium 14.6% Iron 74.1%
*Based on a 2000 Calorie diet