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Apple & Walnuts Stuffed Pork Chops

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Ingredients
  Thick pork chops 4
  Cooking apples 1 Large, peeled, cored and chopped
  Granulated sugar 10 Milliliter
  Fresh white breadcrumbs 50 Gram
  Walnuts 15 Gram, chopped
  Onion 1⁄2 Small, finely chopped
  Salt To Taste
  Freshly ground pepper To Taste
  Butter 25 Gram, melted
  Beaten egg 1
Directions

Cut a slit in the skin and fat of each chop, taking the knife through the flesh right to the bone, forming a pocket.
Mix together in a bowl the remaining ingredients using sufficient beaten egg to form a stiff paste.
Fill each pocket with the stuffing mixture.
Lightly grease the cooking pot and arrange the stuffed chops over the base.
Season with salt and pepper.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday

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