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Stuffed Pork Chops

Healthy.N.Fine's picture
Ingredients
  Center cut pork chops 4
  Bread crumbs 3 Cup (48 tbs)
  Chopped onion 3 Teaspoon
  Cream of mushroom soup 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Brown pork chops; mix bread crumbs, onion, 1/2 cup water and seasoning.
Put mound of bread mixture on each chop.
Blend soup and 1/3 cup water and pour around chops.
Bake for one hour at 350°.
Serves 4.
Can used already prepared Pepperidge Farm dressing.
Prepare according to the package.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 11.3 g56.7%

Trans Fat 0.2 g

Cholesterol 400.2 mg133.4%

Sodium 3085.9 mg128.6%

Total Carbohydrates 90 g30.1%

Dietary Fiber 3.8 g15.1%

Sugars 10.7 g

Protein 143 g285.6%

Vitamin A 3% Vitamin C 2.4%

Calcium 37.1% Iron 71.6%

*Based on a 2000 Calorie diet

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Stuffed Pork Chops Recipe