Stuffed Pork Chops
|Center cut pork chops||4|
|Bread crumbs||3 Cup (48 tbs)|
|Chopped onion||3 Teaspoon|
|Cream of mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
Brown pork chops; mix bread crumbs, onion, 1/2 cup water and seasoning.
Put mound of bread mixture on each chop.
Blend soup and 1/3 cup water and pour around chops.
Bake for one hour at 350Â°.
Can used already prepared Pepperidge Farm dressing.
Prepare according to the package.