Sliced Belly Of Pork
|Pork belly||1 Pound (Use Salt Or Fresh Variety)|
|Crisped breadcrumbs||4 Ounce|
|Dry mustard||1 Tablespoon|
Get the butcher to remove rib bones and slice the meat into slices about 1/2 in. thick.
Beat the egg ready for dipping.
Mix breadcrumbs, grated lemon rind and mustard.
Dip each pork slice into beaten egg, coat with seasoned breadcrumb mixture, and put the slices into a greased shallow fireproof dish.