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Sliced Belly Of Pork

Newman's picture
  Pork belly 1 Pound (Use Salt Or Fresh Variety)
  Lemon rind 1
  Egg 1
  Crisped breadcrumbs 4 Ounce
  Dry mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Get the butcher to remove rib bones and slice the meat into slices about 1/2 in. thick.
Beat the egg ready for dipping.
Mix breadcrumbs, grated lemon rind and mustard.
Dip each pork slice into beaten egg, coat with seasoned breadcrumb mixture, and put the slices into a greased shallow fireproof dish.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 606

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 501.7 mg167.2%

Sodium 1470.7 mg61.3%

Total Carbohydrates 60 g20%

Dietary Fiber 4 g16.1%

Sugars 5.7 g

Protein 105 g209.3%

Vitamin A 5.6% Vitamin C 26.2%

Calcium 30.4% Iron 51.4%

*Based on a 2000 Calorie diet

Sliced Belly Of Pork Recipe