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Fruit-Glazed Chop

Microwave.Lady's picture
Fruit-Glazed Chop is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Fruit-Glazed Chop.
Ingredients
  Pork loin chop 5 (About 0.5 Inch Thick, 1 Whole)
  Grape juice 1⁄2 Cup (8 tbs) (Use White Catawba)
  Cream sherry/Marsala wine 3 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Dried mixed fruit 2 Ounce (0.25 Of Eight Ounce Package)
  Cornstarch 2 Teaspoon
  Cold water 1 Tablespoon
Directions

1. Slash fat edges of chop; place chop, meaty-side out, in a deep 2-cup casserole with lid.
2. In a 2-cup measure, whisk together grape juice, sherry or marsala, mustard and ginger; pour over chop. Add dried fruit, pushing fruit down into liquid.
3. Cover and microwave at 30% ( medium low ) 8 to 9 minutes or until tender; give dish a half turn after 4 minutes. Let stand, covered, 5 minutes. Chop is done when it is no longer pink in the center.
4. Remove chop and fruit to a warm platter. Cover tightly with plastic wrap.
5. In a screw-top jar, shake together cornstarch and cold water. Stir into 1/2 cup pan juices. Microwave at 100% (high) 1 to 1-1/2 minutes or until thickened and bubbly; stir every 30 seconds

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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