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Pork Hot Pot

Newman's picture
  Potato 1 Large
  Onion 1
  Apple 1
  Lean pork 2 Pound
  Dried sage 1 Teaspoon (Or Chopped)
  Stock/Water 1 Cup (16 tbs) (To Cover)
  Salt To Taste
  Pepper To Taste

Peel the potato, slice fairly thickly and place in the bottom of a casserole.
Cut the meat into decent sized pieces, and arrange in layers with sliced apple and onion, and a sprinkling of sage and seasoning between the layers.
Just cover with stock or water.
Place a lid on the casserole, and allow 2 hours in a slow to moderate oven.
This is very good with haricot beans or braised celery to accompany the dish.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 471

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 619.2 mg206.4%

Sodium 1284.3 mg53.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 14.6 g58.2%

Sugars 23.8 g

Protein 200 g399.2%

Vitamin A 9.1% Vitamin C 143.3%

Calcium 22.1% Iron 74.4%

*Based on a 2000 Calorie diet

Pork Hot Pot Recipe