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Pork Hot Pot

Newman's picture
Ingredients
  Potato 1 Large
  Onion 1
  Apple 1
  Lean pork 2 Pound
  Dried sage 1 Teaspoon (Or Chopped)
  Stock/Water 1 Cup (16 tbs) (To Cover)
  Salt To Taste
  Pepper To Taste
Directions

Peel the potato, slice fairly thickly and place in the bottom of a casserole.
Cut the meat into decent sized pieces, and arrange in layers with sliced apple and onion, and a sprinkling of sage and seasoning between the layers.
Just cover with stock or water.
Place a lid on the casserole, and allow 2 hours in a slow to moderate oven.
This is very good with haricot beans or braised celery to accompany the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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