Pork Chops With Apple And Cinnamon
Brown the chops on each side in a little melted butter.
Peel and slice the apples.
Put a layer in the bottom of a casserole, sprinkle well with cinnamon and seasoning.
Put the chops on top, and cover with another layer of apple, seasoning and cinnamon.
Finally, dot with butter, cover and cook in a slow oven for an hour.
No moisture is needed.
The melted butter, the apples and the steam, cook the chops very tenderly.
Serving size: Complete recipe
Calories 1346 Calories from Fat 779
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 42.8 g214%
Trans Fat 0.4 g
Cholesterol 434.7 mg144.9%
Sodium 655.4 mg27.3%
Total Carbohydrates 46 g15.2%
Dietary Fiber 9.9 g39.5%
Sugars 31.3 g
Protein 95 g190.7%
Vitamin A 32.4% Vitamin C 23.3%
Calcium 16.8% Iron 20.3%
*Based on a 2000 Calorie diet