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Pork Chops With Apple And Cinnamon

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Ingredients
  Pork chops 4
  Butter 2 Ounce
  Cooking apples 2
  Cinnamon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown the chops on each side in a little melted butter.
Peel and slice the apples.
Put a layer in the bottom of a casserole, sprinkle well with cinnamon and seasoning.
Put the chops on top, and cover with another layer of apple, seasoning and cinnamon.
Finally, dot with butter, cover and cook in a slow oven for an hour.
No moisture is needed.
The melted butter, the apples and the steam, cook the chops very tenderly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 779

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 42.8 g214%

Trans Fat 0.4 g

Cholesterol 434.7 mg144.9%

Sodium 655.4 mg27.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 9.9 g39.5%

Sugars 31.3 g

Protein 95 g190.7%

Vitamin A 32.4% Vitamin C 23.3%

Calcium 16.8% Iron 20.3%

*Based on a 2000 Calorie diet

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Pork Chops With Apple And Cinnamon Recipe