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Pork Rissoles

Newman's picture
  Lean cooked pork 1 Pound
  Onion 1
  Egg 1
  Sage 1 Teaspoon
  Soft breadcrumbs 2 Ounce
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1 (For Coating)

Mince pork and onion finely, add soft breadcrumbs, sage, seasoning of salt and pepper and blend all together with the beaten egg.
A little milk or stock can be added if the mixture is too dry.
Form into balls or round pats.
Coat with egg and breadcrumbs and fry until brown in deep fat.
These are excellent with winter green vegetables, or with fresh peas or runner beans in the summer.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 731.4 mg243.8%

Sodium 1089.9 mg45.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4.8 g19.2%

Sugars 11 g

Protein 115 g229.7%

Vitamin A 14.6% Vitamin C 25.8%

Calcium 26.7% Iron 58.7%

*Based on a 2000 Calorie diet

Pork Rissoles Recipe