You are here

Pork Rissoles

Newman's picture
Ingredients
  Lean cooked pork 1 Pound
  Onion 1
  Egg 1
  Sage 1 Teaspoon
  Soft breadcrumbs 2 Ounce
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1 (For Coating)
Directions

Mince pork and onion finely, add soft breadcrumbs, sage, seasoning of salt and pepper and blend all together with the beaten egg.
A little milk or stock can be added if the mixture is too dry.
Form into balls or round pats.
Coat with egg and breadcrumbs and fry until brown in deep fat.
These are excellent with winter green vegetables, or with fresh peas or runner beans in the summer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indonesian
Course: 
Appetizer

Rate It

Your rating: None
4.05476
Average: 4.1 (21 votes)