Bread Stuffed Pork Chops
|Double pork chops||2 Pound, with pockets cut (4 pieces)|
|Bread stuffing||2 Cup (32 tbs)|
Fill pockets of pork chops with your favorite bread stuffing and secure with wooden picks.
Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3 quart, heat resistant, non-metallic baking dish.
Heat, covered, on simmer for 25 to 30 minutes.
Pork should always be cooked until well done.
Serving size: Complete recipe
Calories 1741 Calories from Fat 826
% Daily Value*
Total Fat 92 g140.9%
Saturated Fat 29.1 g145.5%
Trans Fat 0.8 g
Cholesterol 626 mg208.7%
Sodium 1107.2 mg46.1%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3.2 g13%
Sugars 2.4 g
Protein 191 g382.9%
Vitamin A 8.1% Vitamin C
Calcium 20.8% Iron 38.5%
*Based on a 2000 Calorie diet