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Barbecued Leg Of Pork

BBQ.Guys's picture
Ingredients
  Pork leg 16 Ounce
  Fiery barbecue sauce 4 Tablespoon
Directions

Insert meat thermometer into leg of pork, making sure it does not touch bone or fat.
Prepare fire in a covered grill.
Place pork on grill.
Cover and cook over low coals 4 1/2 hours; turn occasionally.
Baste with sauce.
Cover and cook 2 hours or until thermometer registers 160° (medium).
Baste frequently with sauce.
Let stand 10 to 15 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Pork

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