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Chops

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Chops have a Breathtaking taste. The pork and white pepper gives the Chops Different taste.
Ingredients
  Pork chops 4
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Margarine 2 Tablespoon (To Grease Casserole)
  Grated emmenthal/Swiss cheese 3 Tablespoon
  Butter 1 Tablespoon
Directions

Season pork with salt, pepper, and paprika.
Heat oil in frypan.
Add chops; fry 5 minutes on each side.
Generously grease ovenproof casserole.
Cover bottom with half the rice; pour half the tomato sauce over rice.
Arrange 2 pork chops on top; sprinkle with half the grated cheese.
Repeat layers; dot with butter.
Place in preheated 350°F oven; bake 30 to 40 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 1068

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 37.4 g187%

Trans Fat 0.4 g

Cholesterol 384.7 mg128.2%

Sodium 1284.3 mg53.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.79 g3.2%

Sugars 0.1 g

Protein 107 g214.1%

Vitamin A 55.4% Vitamin C 2%

Calcium 57.3% Iron 18.6%

*Based on a 2000 Calorie diet

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Chops Recipe