Cranberry Pork Chops
|Pork rib chops||8 , 0.75 inch thick|
|Vegetable shortening||2 Tablespoon|
|Whole cranberry sauce||1 Can (10 oz)|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
In large skillet, brown chops in hot vegetable shortening; season with salt and pepper.
Drain off excess fat.
Combine cranberry sauce, barbecue sauce, and the first 1/4 cup water; pour over chops.
Cover and simmer until chops are tender, 45 to 55 minutes.
Remove chops to warmed platter; keep hot.
Combine cornstarch and the cold water; stir into sauce in skillet.
Cook and stir until thickened and bubbly.
Spoon some sauce over chops; pass additional sauce and serve with rice.
Serving size: Complete recipe
Calories 3948 Calories from Fat 1642
% Daily Value*
Total Fat 183 g281.1%
Saturated Fat 60.3 g301.7%
Trans Fat 5.4 g
Cholesterol 798.1 mg266%
Sodium 1235.3 mg51.5%
Total Carbohydrates 266 g88.7%
Dietary Fiber 5.2 g20.8%
Sugars 84.9 g
Protein 288 g576.8%
Vitamin A 19.1% Vitamin C 14.1%
Calcium 35.8% Iron 78.3%
*Based on a 2000 Calorie diet