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Cranberry Pork Chops

American.Kitchen's picture
Cranberry Pork Chops has a Distinctive taste. The pork and cranberry sauce gives the Cranberry Pork Chops Great taste.
  Pork rib chops 8 , 0.75 inch thick
  Vegetable shortening 2 Tablespoon
  Whole cranberry sauce 1 Can (10 oz)
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)

In large skillet, brown chops in hot vegetable shortening; season with salt and pepper.
Drain off excess fat.
Combine cranberry sauce, barbecue sauce, and the first 1/4 cup water; pour over chops.
Cover and simmer until chops are tender, 45 to 55 minutes.
Remove chops to warmed platter; keep hot.
Combine cornstarch and the cold water; stir into sauce in skillet.
Cook and stir until thickened and bubbly.
Spoon some sauce over chops; pass additional sauce and serve with rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3948 Calories from Fat 1642

% Daily Value*

Total Fat 183 g281.1%

Saturated Fat 60.3 g301.7%

Trans Fat 5.4 g

Cholesterol 798.1 mg266%

Sodium 1235.3 mg51.5%

Total Carbohydrates 266 g88.7%

Dietary Fiber 5.2 g20.8%

Sugars 84.9 g

Protein 288 g576.8%

Vitamin A 19.1% Vitamin C 14.1%

Calcium 35.8% Iron 78.3%

*Based on a 2000 Calorie diet


Cranberry Pork Chops Recipe