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Pork Chops With Raspberry Sauce

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Ingredients
  Pork chops 3 Small
  Dried sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
For the glaze
  Orange juice 1⁄2 Cup (8 tbs)
  Raspberry jam 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Thyme leaf 1
  Sage 2 Teaspoon
Directions

MAKING
1. In a plate, place and season the pork chops with sage and salt. Coat them evenly on both sides.
2. Heat a saucepan on medium high, heat oil and place the chops. Pan fry the chops for 12 - 15 minutes on both sides or until golden brown. Once done, transfer them onto a serving plate.
3. For the glaze: In the same hot sauce pan, pour the orange juice, red wine vinegar and raspberry jam. Mix until well combined, add the thyme, sage and let it simmer for 5 minutes or until thick.
4. Once done, pour the raspberry sauce over the chops.

SERVING
5. Serve these chops hot with sauce and garnished with thyme.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Pork Chop
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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