1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve.
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Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal!