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Pork Chops With Orange Apricot Glaze

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Ingredients
  Canola oil 2 Tablespoon
  Boneless pork top loin chops 6 (Cut 1 Inch Thick)
  Packed brown sugar 1 Cup (16 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
Directions

1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Glazed
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal!

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