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Roast Loin Of Pork

Canadian.Recipes's picture
This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of flavors and texture. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it!
Ingredients
  Pork loin roast 3 1⁄2 Pound (8 Ribs)
  Onion salt 1 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

Rub roast with a mixture of the salt, marjoram, and pepper.
Secure roast on spit.
Insert meat thermometer.
Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings.
If using a gas-fired grill, adjust flame size following manufacturer's directions.
Roast until meat thermometer registers 170°F.or until meat is tender.
About 30 minutes before roast is done, score surface.
Place roast on a warm serving platter.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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