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Roast Loin Of Pork

Canadian.Recipes's picture
This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of flavors and texture. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it!
  Pork loin roast 3 1⁄2 Pound (8 Ribs)
  Onion salt 1 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon

Rub roast with a mixture of the salt, marjoram, and pepper.
Secure roast on spit.
Insert meat thermometer.
Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings.
If using a gas-fired grill, adjust flame size following manufacturer's directions.
Roast until meat thermometer registers 170°F.or until meat is tender.
About 30 minutes before roast is done, score surface.
Place roast on a warm serving platter.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3056 Calories from Fat 1265

% Daily Value*

Total Fat 140 g215.7%

Saturated Fat 45.1 g225.4%

Trans Fat 1.3 g

Cholesterol 1270 mg423.3%

Sodium 2903.4 mg121%

Total Carbohydrates 2 g0.5%

Dietary Fiber 1 g4.2%

Sugars 0.1 g

Protein 420 g840.6%

Vitamin A 5.3% Vitamin C 2.1%

Calcium 16.1% Iron 67.9%

*Based on a 2000 Calorie diet

Roast Loin Of Pork Recipe