Roast Loin Of Pork
|Pork loin roast||3 1⁄2 Pound (8 Ribs)|
|Onion salt||1 1⁄2 Teaspoon|
|Marjoram||1⁄2 Teaspoon, crushed|
Rub roast with a mixture of the salt, marjoram, and pepper.
Secure roast on spit.
Insert meat thermometer.
Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings.
If using a gas-fired grill, adjust flame size following manufacturer's directions.
Roast until meat thermometer registers 170Â°F.or until meat is tender.
About 30 minutes before roast is done, score surface.
Place roast on a warm serving platter.
Garnish with parsley.