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Pork Chops Gourmet

Canadian.Recipes's picture
This Pork Chops Gourmet is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pork chops and condimenti - this Pork Chops Gourmet is something you must not want to miss out on!
  Fat 1 Cup (16 tbs) (For Browning)
  Pork chops 8 , cut 1/2 inch thick
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Prepared mustard 1 Tablespoon
  Dill pickles 1 Tablespoon, thinly sliced
  Dill pickle liquid 2 Tablespoon
  Dry vermouth 1⁄4 Cup (4 tbs)

Heat the fat, add chops and brown well on both sides.
Sprinkle with a mixture of salt and pepper.
Spread each chop generously with mustard.
Arrange one layer of pork chops in a saucepot and cover with dill pickle slices.
Repeat layering with chops and pickles.
Add pickle liquid; cover and cook over low heat 1 hour; add vermouth 20 minutes before end of cooking time.
Remove from heat and place chops on heated serving platter.
If desired, drizzle additional vermouth over pickles and chops.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3513 Calories from Fat 2662

% Daily Value*

Total Fat 295 g454.2%

Saturated Fat 90.7 g453.4%

Trans Fat 0.8 g

Cholesterol 806.5 mg268.8%

Sodium 2743.3 mg114.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.3%

Sugars 1 g

Protein 189 g378.4%

Vitamin A 2% Vitamin C 1.5%

Calcium 20.5% Iron 38.7%

*Based on a 2000 Calorie diet


Pork Chops Gourmet Recipe