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Pork Chops Gourmet

Canadian.Recipes's picture
This Pork Chops Gourmet is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pork chops and condimenti - this Pork Chops Gourmet is something you must not want to miss out on!
Ingredients
  Fat 1 Cup (16 tbs) (For Browning)
  Pork chops 8 , cut 1/2 inch thick
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Prepared mustard 1 Tablespoon
  Dill pickles 1 Tablespoon, thinly sliced
  Dill pickle liquid 2 Tablespoon
  Dry vermouth 1⁄4 Cup (4 tbs)
Directions

Heat the fat, add chops and brown well on both sides.
Sprinkle with a mixture of salt and pepper.
Spread each chop generously with mustard.
Arrange one layer of pork chops in a saucepot and cover with dill pickle slices.
Repeat layering with chops and pickles.
Add pickle liquid; cover and cook over low heat 1 hour; add vermouth 20 minutes before end of cooking time.
Remove from heat and place chops on heated serving platter.
If desired, drizzle additional vermouth over pickles and chops.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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Average: 4.1 (14 votes)