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Savory Pork Chops

Grannys.kitchen's picture
Ingredients
  Pork chops 6
  Lemon slices 6
  Brown sugar 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place chops in deep baking dish.
Cover each with a lemon slice and a teaspoon of brown sugar.
Combine catsup and water and pour all around the chops.
Bake in moderate oven in covered pan for about 1 hour or until chops are tender and well done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.065
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 562

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 20.5 g102.3%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 3445.3 mg143.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 2.7 g10.8%

Sugars 84.7 g

Protein 145 g291%

Vitamin A 45.9% Vitamin C 113.5%

Calcium 19.8% Iron 32.2%

*Based on a 2000 Calorie diet

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Savory Pork Chops Recipe