Homemade Sausage Mix
|Minced pork||4 1⁄2 Pound|
|Bacon fat||1⁄4 Pound, minced|
|Sage/Thyme||15 Milliliter (1 Tablespoon)|
|Dry mustard||2 Teaspoon|
|Ground black pepper||15 Milliliter (1 Tablespoon)|
Blend the ground pork and bacon very thoroughly with the remaining ingredients.
Using a floured board or one dusted with corn meal, form mixture into 2 or 3 rolls.
Wrap each in foil or cheesecloth and store in refrigerator.
This Sausage meat will keep for 1 1/2 to 2 weeks.
To cook: Slice and pan fry.