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Corn Stuffed Pork Chops

American.Kitchen's picture
Ingredients
  Pork chops 8
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable shortening 4 Tablespoon
  Soft bread crumbs 4 Cup (64 tbs)
  Whole kernel corn 1 Can (10 oz) (Drained)
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Season chops with salt and pepper.
In small saucepan, cook celery and onion in vegetable shortening until tender; stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
Place half the pork chops on rack in shallow roasting pan.
Spread evenly with stuffing; use about 2/3 cup for each.
Top with remaining chops.
Cover pan with foil; bake at 325° for 45 minutes.
Remove foil and bake 30 minutes more or until meat is tender.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick

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