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Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop (Sach Ko Ang Tirk Umpil)

Richard.Blaine's picture
This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!
  Water 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Green onion stalk 2 , minced (optional)
  Lemon grass 1⁄4 Cup (4 tbs), minced
  Lime juice 2 Teaspoon
  Sesame oil 2 Tablespoon
  Tamarind concentrate 2 Tablespoon (use as per your liking)
  Soy sauce 3 Tablespoon
  Fish sauce 1 Teaspoon
  Oyster sauce 1 Teaspoon (optional)
  Sugar 3 Tablespoon
  Rice wine 1 Teaspoon (optional)
  Black pepper 1 Teaspoon
  Chili peppers 4 , minced
  Pork chop 9 Pound


1. In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
2. Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours or put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more.
3. Cook meat on a hot grill, Gowise Turbo Airfryer XL, your own BBQ grill, or smoker.


4. Serve hot with rice.

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Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5524 Calories from Fat 1415

% Daily Value*

Total Fat 157 g241.7%

Saturated Fat 45.6 g228.1%

Trans Fat 1.3 g

Cholesterol 2817.2 mg939.1%

Sodium 5440.3 mg226.7%

Total Carbohydrates 70 g23.3%

Dietary Fiber 2.8 g11.4%

Sugars 49 g

Protein 904 g1808.2%

Vitamin A 27.5% Vitamin C 37.6%

Calcium 82.1% Iron 164.9%

*Based on a 2000 Calorie diet

Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop (Sach Ko Ang Tirk Umpil) Recipe Video