How To Make Crunchy Fried Pork Chops
Make fried pork chops with a secret ingredient in the crust to make it extra crunchy and savory. Try this recipe with chicken, too.
Ingredients
| Boneless pork chops | 1 Pound ((no thicker than one inch)) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Minced rosemary | 1 Teaspoon | |
| Flour | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| Deli mustard | 1 Tablespoon | |
| Crushed fried onions | 1 Cup (16 tbs) (French's) | |
| Panko bread crumbs | 1 Cup (16 tbs) | |
| Oil | 1/4 Cup (4 tbs) |
Directions
MAKING:
1.If necessary, slice the chops into cutlets, about 1/2 inch or thinner. 2.Sprinkle with salt, pepper and rosemary and press into the meat. Lightly dredge in flour. Set aside.
3.Beat egg and mustard in a small bowl until uniform.
4.Mix onions and bread crumbs in another bowl.
5.Dip floured cutlets into egg, then onion crumbs and press to adhere. Set aside on a plastic-wrap-lined plate for at least 10 minutes. You can also make ahead of time and refrigerate up to 4 hours.
6.Heat 1/4 cup oil in a large skillet over medium heat until shimmering.
7.Add cutlets and cook for about 3 minutes on each side until pork is cooked through.
SERVING:
8.Serve and enjoy.
Recipe Summary
