Grilled Pork Chops
|Lemon juice||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Pork chops||4 (1 Inch Thick)|
Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally.
Remove sauce from heat; set aside.
Trim excess fat from pork chops.
Grill over hot coals 20 minutes on each side or until desired degree of doneness.
Baste frequently with sauce.