Grilled Pork Chops
|Lemon juice||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Pork chops||4 (1 Inch Thick)|
Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally.
Remove sauce from heat; set aside.
Trim excess fat from pork chops.
Grill over hot coals 20 minutes on each side or until desired degree of doneness.
Baste frequently with sauce.
Serving size: Complete recipe
Calories 1214 Calories from Fat 771
% Daily Value*
Total Fat 87 g133.2%
Saturated Fat 42.5 g212.3%
Trans Fat 0.4 g
Cholesterol 433.7 mg144.6%
Sodium 1045.5 mg43.6%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.28 g1.1%
Sugars 4.5 g
Protein 95 g189.2%
Vitamin A 29.4% Vitamin C 53.3%
Calcium 13.6% Iron 24.9%
*Based on a 2000 Calorie diet