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Baked Pork Chops With Jelly Glaze

Canadian.Recipes's picture
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 1 Teaspoon
  Pork loin chops 6 , cut about 1 inch thick
  Hot water 2⁄3 Cup (10.67 tbs)
  Minced onion 3 Tablespoon
  Minced parsley 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs), broken into pieces
  Hot water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon

Mix flour, salt, and pepper.
Coat pork chops evenly.
Heat fat in a large heavy skillet.
Add chops and brown lightly on both sides.
Place browned chops in a large shallow baking dish.
Add % cup hot water, onion, and parsley.
Cover tightly with baking dish cover or aluminum foil.
Bake at 350°F about 45 minutes.
Meanwhile, combine jelly, 1/4 cup hot water, cinnamon, and cloves in a heavy saucepan.
Set over low heat, stirring occasionally, until jelly is melted.
Uncover baking dish and pour jelly glaze over the chops.
Continue baking 20 minutes, or until chops are tender.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 606

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 22 g110%

Trans Fat 0.6 g

Cholesterol 473.4 mg157.8%

Sodium 4292.3 mg178.8%

Total Carbohydrates 163 g54.2%

Dietary Fiber 3 g11.9%

Sugars 90.4 g

Protein 145 g290.1%

Vitamin A 51.6% Vitamin C 68.3%

Calcium 20.5% Iron 43.5%

*Based on a 2000 Calorie diet

Baked Pork Chops With Jelly Glaze Recipe