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Baked Pork Chops With Jelly Glaze

Canadian.Recipes's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 1 Teaspoon
  Pork loin chops 6 , cut about 1 inch thick
  Hot water 2⁄3 Cup (10.67 tbs)
  Minced onion 3 Tablespoon
  Minced parsley 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs), broken into pieces
  Hot water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Mix flour, salt, and pepper.
Coat pork chops evenly.
Heat fat in a large heavy skillet.
Add chops and brown lightly on both sides.
Place browned chops in a large shallow baking dish.
Add % cup hot water, onion, and parsley.
Cover tightly with baking dish cover or aluminum foil.
Bake at 350°F about 45 minutes.
Meanwhile, combine jelly, 1/4 cup hot water, cinnamon, and cloves in a heavy saucepan.
Set over low heat, stirring occasionally, until jelly is melted.
Uncover baking dish and pour jelly glaze over the chops.
Continue baking 20 minutes, or until chops are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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