Oven-Barbecued Pork Chops
|Pork chops||6 (1 Inch Thick)|
|Soy sauce||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Catsup||14 Ounce (1 Bottle)|
|Chili sauce||12 Ounce (1 Bottle)|
|Water||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Tablespoon|
Trim excess fat from,pork chops, and place chops in a large shallow container.
Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops once.
Remove chops from marinade, and transfer to a 13- x 9- x 2-inch baking pan.
Cover and bake at 350° for 1 1/2 hours.
Combine catsup, chili sauce, 1/2 cup brown sugar, 1/3 cup water, and dry mustard in a large saucepan; bring to a boil, stirring constantly.
Remove sauce from heat, and pour over pork chops; bake,, uncovered, an additional 20 to 25 minutes or until tender.