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Oven-Barbecued Pork Chops

BBQ.Guys's picture
Ingredients
  Pork chops 6 (1 Inch Thick)
  Soy sauce 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Salt 1 Teaspoon
  Catsup 14 Ounce (1 Bottle)
  Chili sauce 12 Ounce (1 Bottle)
  Water 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Tablespoon
Directions

Trim excess fat from,pork chops, and place chops in a large shallow container.
Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops once.
Remove chops from marinade, and transfer to a 13- x 9- x 2-inch baking pan.
Cover and bake at 350° for 1 1/2 hours.
Combine catsup, chili sauce, 1/2 cup brown sugar, 1/3 cup water, and dry mustard in a large saucepan; bring to a boil, stirring constantly.
Remove sauce from heat, and pour over pork chops; bake,, uncovered, an additional 20 to 25 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Pork
Servings: 
6

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