You are here

Apple Wood Smoked Rack of Pork Loin

Cooking.Outdoors's picture
Apple Wood Smoked Rack of Pork Loin in the Camp Chef 18” Smoke Vault is absolutely delicious! About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust. When it is done, you cut out these beautiful 1 1/2” smoked pork chops!
Ingredients
  Pork loin 4 Pound
  Meat rub 3 Tablespoon
  Chopped garlic 4 Tablespoon
  Salt & pepper To Taste
  Olive oil 2 Tablespoon
Directions

GETTING READY

1. Coat the pork loin on both sides with the barbecue rub.

2. Sice through the pork loin and apply a good coat of your rub on the pork loin.

3. Layer the pork loin with bacon and then tie it with a twine.

MAKING

4. Prepare the smoker and let it come upto 220 F.

5. Place the pork loin inside by inserting a thermometer in the pork loin and continue to smoke until it reaches an internal temperature of 120 F.

6. Mix garlic, olive oil, salt and pepper in a separate bowl.

7. Layer the garlic mix over the pork loin.

8. Continue to smoke until the internal temperature reaches 140 F.

9. Let the meat rest for about 20 to 30 minutes.

SERVING

10. Slice and serve.

Things You Will Need
Smoker

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Smoked Pork
Servings: 
8

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 6.8 g33.9%

Trans Fat 0.2 g

Cholesterol 145.1 mg48.4%

Sodium 613.1 mg25.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.16 g0.63%

Sugars 0.5 g

Protein 50 g99.3%

Vitamin A 2.5% Vitamin C 5.2%

Calcium 2.9% Iron 7.5%

*Based on a 2000 Calorie diet

Apple Wood Smoked Rack Of Pork Loin Recipe Video