|Pork loin chops||6|
|Butter||1 Ounce, melted|
|Black peppercorns||1 Tablespoon, crushed|
|Jelly||1⁄4 Cup (4 tbs) (Use Blackcurrant Flavor)|
|Canned peach halves||12|
Brush the chops with melted butter and sprinkle with salt.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.
Serving size: Complete recipe
Calories 2482 Calories from Fat 770
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 35 g174.8%
Trans Fat 0.6 g
Cholesterol 530.1 mg176.7%
Sodium 2402.5 mg100.1%
Total Carbohydrates 286 g95.4%
Dietary Fiber 26.4 g105.8%
Sugars 236.3 g
Protein 147 g294.9%
Vitamin A 194.8% Vitamin C 55.7%
Calcium 17.6% Iron 42.1%
*Based on a 2000 Calorie diet