|Pork loin chops||6|
|Butter||1 Ounce, melted|
|Black peppercorns||1 Tablespoon, crushed|
|Jelly||1⁄4 Cup (4 tbs) (Use Blackcurrant Flavor)|
|Canned peach halves||12|
Brush the chops with melted butter and sprinkle with salt.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.