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Peppered Pork

BBQ.Guys's picture
I have learnt this Peppered Pork from one of my friend. This non-vegetarian delight should be tried by everyone and I am sure you will always crave for more!!
Ingredients
  Pork loin chops 6
  Butter 1 Ounce, melted
  Salt 1 Teaspoon
  Black peppercorns 1 Tablespoon, crushed
  Jelly 1⁄4 Cup (4 tbs) (Use Blackcurrant Flavor)
  Canned peach halves 12
Directions

Brush the chops with melted butter and sprinkle with salt.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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4.24737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 770

% Daily Value*

Total Fat 86 g132.4%

Saturated Fat 35 g174.8%

Trans Fat 0.6 g

Cholesterol 530.1 mg176.7%

Sodium 2402.5 mg100.1%

Total Carbohydrates 286 g95.4%

Dietary Fiber 26.4 g105.8%

Sugars 236.3 g

Protein 147 g294.9%

Vitamin A 194.8% Vitamin C 55.7%

Calcium 17.6% Iron 42.1%

*Based on a 2000 Calorie diet

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Peppered Pork Recipe