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Peppered Pork

BBQ.Guys's picture
I have learnt this Peppered Pork from one of my friend. This non-vegetarian delight should be tried by everyone and I am sure you will always crave for more!!
Ingredients
  Pork loin chops 6
  Butter 1 Ounce, melted
  Salt 1 Teaspoon
  Black peppercorns 1 Tablespoon, crushed
  Jelly 1⁄4 Cup (4 tbs) (Use Blackcurrant Flavor)
  Canned peach halves 12
Directions

Brush the chops with melted butter and sprinkle with salt.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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