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Pork Chop Skillet's picture
  Pork chops 4 , trimmed
  Honey 2 Tablespoon
  Kitchen bouquet 1 Teaspoon
  Yams 4 Medium (Or Use Canned)
  Tart apples 2 Medium
  Apple juice/Cider 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon

Combine honey and kitchen bouquet (meat flavoring) in a large skillet, over low heat.
Add chops and turn to coat on all sides.
Increase heat to medium and brown the chops.
Remove chops, and add a little apple juice to the skillet, stirring to loosen brown bits.
Add the pared yams cut into 1/4 rounds.
Add the pared and quartered apples cut into thick slices.
Top with chops, pour the remaining apple juice and seasonings over them and bring to the boil.
Cover and cook over low to medium heat until tender about 45 minutes, basting occasionally.
Add more juice if necessary.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 14 g70.1%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 3240.9 mg135%

Total Carbohydrates 302 g100.6%

Dietary Fiber 37.9 g151.8%

Sugars 69.4 g

Protein 106 g212.7%

Vitamin A 24.3% Vitamin C 932%

Calcium 41.6% Iron 42.9%

*Based on a 2000 Calorie diet

Pork Chop Skillet Recipe