Pork Chop Skillet
|Pork chops||4 , trimmed|
|Kitchen bouquet||1 Teaspoon|
|Yams||4 Medium (Or Use Canned)|
|Tart apples||2 Medium|
|Apple juice/Cider||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
Combine honey and kitchen bouquet (meat flavoring) in a large skillet, over low heat.
Add chops and turn to coat on all sides.
Increase heat to medium and brown the chops.
Remove chops, and add a little apple juice to the skillet, stirring to loosen brown bits.
Add the pared yams cut into 1/4 rounds.
Add the pared and quartered apples cut into thick slices.
Top with chops, pour the remaining apple juice and seasonings over them and bring to the boil.
Cover and cook over low to medium heat until tender about 45 minutes, basting occasionally.
Add more juice if necessary.