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Peach 'N' Pork Chop Barbecue

Canadian.Recipes's picture
I made this Peach 'N' Pork Chop Barbecue last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Peach 'N' Pork Chop Barbecue recipe for yourself!
  Pork chops 6 , cut into 1 inch thick
  Fat 1 Tablespoon
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Canned tomato sauce 8 Ounce (One Can)
  Canned cling canned peach halves 6 , drained (Reserve 0.25 Cup Syrup)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Brown chops on both sides in hot fat in a large heavy skillet.
Meanwhile, blend a mixture of brown sugar, cinnamon, and cloves with the tomato sauce, reserved peach syrup, and vinegar.
Pour off excess fat from skillet.
Sprinkle chops with a mixture of salt, monosodium glutamate, and pepper.
Place a peach half on each chop.
Pour sauce over all.
Cover skillet and simmer about 30 minutes, or until pork is tender; baste occasionally with the sauce.

Recipe Summary

Side Dish

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Peach 'N' Pork Chop Barbecue Recipe