Pork Chop Cacciatore
|Spaghetti sauce mix||1 Tablespoon (1 Envelope)|
|Onion||1 Large, sliced|
|Brown sugar||2 Tablespoon|
|Tomatoes||2 Can (20 oz)|
Preheat oven to 350°F.
Brown chops in large skillet, then arrange in shallow 2 quart casserole.
Top with onion rings and brown sugar.
Using skillet and pan drippings, blend sauce mix and canned tomatoes; heat to boiling.
Spoon around chops; cover.
Bake 1 hour; uncover and bake 15 minutes longer.