|Canned pineapple chunks||20 Ounce, undrained|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Fully cooked ham||1 Pound|
|Swiss cheese||1⁄2 Pound|
Drain pineapple, reserving 2 tablespoons juice.
Set chunks aside.
Combine juice, orange marmalade, mustard, and cloves, stirring well.
Set sauce aside.
Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces.
Thread ham, cheese, ham, then pineapple chunks on skewers (cheese must be between and touching ham to prevent rapid melting).
Baste kabobs with reserved sauce, and grill over hot coals 3 to 4 minutes or until cheese is partially melted and ham is lightly browned.
Turn and baste frequently with remaining sauce.
Serving size: Complete recipe
Calories 2809 Calories from Fat 1282
% Daily Value*
Total Fat 144 g221.2%
Saturated Fat 69.8 g348.9%
Trans Fat 0 g
Cholesterol 635 mg211.7%
Sodium 1022 mg42.6%
Total Carbohydrates 200 g66.7%
Dietary Fiber 6.8 g27%
Sugars 165 g
Protein 184 g368%
Vitamin A 41% Vitamin C 17.8%
Calcium 193.9% Iron 31.2%
*Based on a 2000 Calorie diet