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Swiss-Ham Kabobs

BBQ.Guys's picture
Ingredients
  Canned pineapple chunks 20 Ounce, undrained
  Orange marmalade 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Fully cooked ham 1 Pound
  Swiss cheese 1⁄2 Pound
Directions

Drain pineapple, reserving 2 tablespoons juice.
Set chunks aside.
Combine juice, orange marmalade, mustard, and cloves, stirring well.
Set sauce aside.
Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces.
Thread ham, cheese, ham, then pineapple chunks on skewers (cheese must be between and touching ham to prevent rapid melting).
Baste kabobs with reserved sauce, and grill over hot coals 3 to 4 minutes or until cheese is partially melted and ham is lightly browned.
Turn and baste frequently with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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