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Swiss-Ham Kabobs

BBQ.Guys's picture
Ingredients
  Canned pineapple chunks 20 Ounce, undrained
  Orange marmalade 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Fully cooked ham 1 Pound
  Swiss cheese 1⁄2 Pound
Directions

Drain pineapple, reserving 2 tablespoons juice.
Set chunks aside.
Combine juice, orange marmalade, mustard, and cloves, stirring well.
Set sauce aside.
Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces.
Thread ham, cheese, ham, then pineapple chunks on skewers (cheese must be between and touching ham to prevent rapid melting).
Baste kabobs with reserved sauce, and grill over hot coals 3 to 4 minutes or until cheese is partially melted and ham is lightly browned.
Turn and baste frequently with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1282

% Daily Value*

Total Fat 144 g221.2%

Saturated Fat 69.8 g348.9%

Trans Fat 0 g

Cholesterol 635 mg211.7%

Sodium 1022 mg42.6%

Total Carbohydrates 200 g66.7%

Dietary Fiber 6.8 g27%

Sugars 165 g

Protein 184 g368%

Vitamin A 41% Vitamin C 17.8%

Calcium 193.9% Iron 31.2%

*Based on a 2000 Calorie diet

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Swiss-Ham Kabobs Recipe