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Gelatin Popsicle Recipes
Banana Wiggles is a delicious snack recipe which I always love to have. I bet once you have this Banana Wiggles you will always crave for some more. Dissolve gelatin in boiling water. Add strawberry puree or nectar and cold water. Chill in refrigerator until
Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop stick.
Banana Crisp On A Stick
Dissolve gelatin in boiling water. Add fruit puree. Stir until well blended and pour into paper cups. Cover cups with foil. Make slits in centers of foil covers. Insert popsicle sticks in slits to keep them upright. Freeze. Peel off paper cup and eat.
Place peaches in boiling water for 1 minute to loosen skins. Remove from hot water and place in cold water. When cool enough to handle peel peaches. Slice and set aside. Soften gelatin in water. Heat over low to dissolve gelatin. Puree peaches gelatin and
Dissolve gelatin in boiling water in mixing bowl. Add juice and 2 cups water. Add yogurt and stir until blended. Pour into popsicle molds or paper cups. If using paper cups cover cups with foil. Make a small slit in center of foil cover. Insert popsicle stick
In a 1 or 2 cup glass measure stir together boiling water and gelatin until gelatin dissolves. Pour into a blender container. Add undrained pineapple and banana chunks. Cover and blend until smooth. Pour a scant 1 2 cup of the fruit mixture into each of eight
Tropical Fruit Pops
1. Sprinkle gelatin into cold water. Add fruit juice and sugar. Boil until gelatin and sugar are dissolved. Cool in refrigerator. 2. When gelatin is partially set beat egg white into stiff peaks. Set aside. 3. Whip partially set gelatin with an electric mixer
Frothy Fruit Fluff