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Watermelon Popsicles

Ingredients
  Watermelon 1⁄2
  Sugar 1⁄2 Cup (8 tbs)
  Distilled water 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Teaspoon
Directions

Cut the watermelon into cubes and press through a strainer to remove seeds, making 3 cups of watermelon juice.
Combine the sugar and water in a small saucepan over low heat and simmer for 3 minutes.
Remove from heat.
Stir in the watermelon juice and lemon juice.
Pour into 2 ice cube trays.
Freeze until mushy and insert a popsicle stick in each cube.
Freeze until hard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
3

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 122 g40.6%

Dietary Fiber 4.7 g18.7%

Sugars 105.7 g

Protein 7 g14.3%

Vitamin A 132.8% Vitamin C 160%

Calcium 8.2% Iron 15.6%

*Based on a 2000 Calorie diet

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Watermelon Popsicles Recipe