Trim a potato in a cylinder shape.
Slice a potato thinly.
Carefully arrange the potato slices in a circle, overlapping a circle at least halfway.
Do not soak or rinse the potatoes.
This dish is best made on a non stick surface.
Brush the circles generously with butter and season with salt and pepper.
Bake in 400 degree F. for about 15 to 20 minutes until golden brown and crisp.
Remember bottom of pommes maxim is presentation side.
This dish can be served with roasted meat.
Please see video
Serving size Per servingComplete recipe
Calories 454 Calories from Fat 375
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol 112.9 mg37.6%
Sodium 210 mg8.7%
Total Carbohydrates 18 g6.2%
Dietary Fiber 2.2 g8.9%
Sugars 0.8 g
Protein 2 g5%
Vitamin A 26.3%
Vitamin C 32.8%
*Based on a 2000 Calorie diet