You are here

Pommes Flambees Au Calvados

admin's picture
Ingredients
  Cooking apples 12 Small
  Salt 1 Tablespoon
  Butter 50 Gram, melted (2 Ounce)
  Castor sugar 50 Gram (2 Ounce)
  Calvados 3 Tablespoon
Directions

1. Peel and core the apples, plunging them into a basin of salted water to prevent discoloration.
2. Dry the apples, then pour a little cooled melted butter into the palm of your hand and rub it all over them. Stand them in a greased baking dish and sprinkle the sugar over. Bake in a preheated oven for 45 minutes.
3. Bring the apples to the table, sprinkle the Calvados over, stand well back and set alight. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 53.8 mg17.9%

Sodium 2915.6 mg121.5%

Total Carbohydrates 109 g36.5%

Dietary Fiber 14.4 g57.6%

Sugars 88.9 g

Protein 2 g3.5%

Vitamin A 19% Vitamin C 46%

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

0 Comments

Pommes Flambees Au Calvados Recipe