You are here

Pommes Flambees Au Calvados

admin's picture
Ingredients
  Cooking apples 12 Small
  Salt 1 Tablespoon
  Butter 50 Gram, melted (2 Ounce)
  Castor sugar 50 Gram (2 Ounce)
  Calvados 3 Tablespoon
Directions

1. Peel and core the apples, plunging them into a basin of salted water to prevent discoloration.
2. Dry the apples, then pour a little cooled melted butter into the palm of your hand and rub it all over them. Stand them in a greased baking dish and sprinkle the sugar over. Bake in a preheated oven for 45 minutes.
3. Bring the apples to the table, sprinkle the Calvados over, stand well back and set alight. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)