Pommes Au Lard
|Potatoes||1 1⁄2 Pound (750 Grams)|
|Bacon rashers||4 Ounce (100 Grams)|
|Onion||4 Ounce, chopped (100 Grams)|
|Stock||1 Cup (16 tbs)|
1) Peel and quarter the potatoes.
2) Dice the bacon.
3) In a pan, add the potatoes, bacon and onion.
4) Add enough stock to just cover the potatoes and season to taste.
5) Allow to gently simmer till the potatoes are tender.
6) Garnish with chopped parsley.