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Pommes Boulangere

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Ingredients
  Potatoes 1 Pound (500 Gram)
  Onions 2 (Good Sized)
  Stock 1⁄2 Pint (Use Good Quality, 250 Milliliter)
  Butter 1 Ounce (25 Gram)
Directions

MAKING
1) Slice the onions.
2) In a pan, heat butter and cook onions without browning. Transfer into an ovenproof dish.
3) Peel and slice the potatoes and add with the onions.
4) Sprinkle with salt and pepper.
5) Add in the stock and the butter and place in oven for about an hour at 375°F (190°C), Gas Mark 5.

SERVING
6) Garnish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 415.7 mg17.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 14.6 g58.6%

Sugars 15.2 g

Protein 18 g35.7%

Vitamin A 14.7% Vitamin C 183.1%

Calcium 13.1% Iron 23%

*Based on a 2000 Calorie diet

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Pommes Boulangere Recipe