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Pommes Boulangere

Country.Chef's picture
Ingredients
  Potatoes 1 Pound (500 Gram)
  Onions 2 (Good Sized)
  Stock 1⁄2 Pint (Use Good Quality, 250 Milliliter)
  Butter 1 Ounce (25 Gram)
Directions

MAKING
1) Slice the onions.
2) In a pan, heat butter and cook onions without browning. Transfer into an ovenproof dish.
3) Peel and slice the potatoes and add with the onions.
4) Sprinkle with salt and pepper.
5) Add in the stock and the butter and place in oven for about an hour at 375°F (190°C), Gas Mark 5.

SERVING
6) Garnish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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