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Salad De Chou Rouge Aux Pommes

chef.pierre's picture
Ingredients
Small Red Cabbage - 1 (about 1 lb/500 g)
Red Wine Vinegar - 4 tablespoons
Vinaigrette Dressing - 4 fl oz/125 ml (made with lemon juice and vegetable oil)
Apples - 1 -2
Directions

GETTING READY
1. Slice cabbage into quarters and discard its core.
2. Shred the leaves finely using a sharp knife, mandoline slicer or food processor. Place them in a salad bowl.

MAKING
3. In a pan, boil vinegar.
4. Pour the vinegar over chopped cabbage leaves. Toss well.
5. The colour of the cabbage will change from light green to bright red.

FINALIZING
6. For making the dressing; peel, quarter and core the apples.
7. Slice them in matchsticks shape.
8. Quickly add them to dressing to avoid discoloration of apples. Toss well.
9. Mix apple and dressing with cabbage. Taste before adding the salad to a bowl for serving.

SERVING
10. Chill for a while and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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