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Pommes De Terre A La Creme

Western.Chefs's picture
Ingredients
  Potatoes 8 Medium
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1 Teaspoon (Leveled) (Use A Little)
  Nutmeg 1 Dash
  Butter 2 Tablespoon
  Heavy cream 3 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Boil potatoes in their skins in salted water until tender.
Drain.
Peel.
Cut in1/4-inch slices.
Put slices in saucepan with just enough hot milk to cover.
Add salt, pepper and nutmeg.
Bring to a boil.
Cook until milk is reduced to about half original quantity.
Add butter and cream.
Fold carefully do not break potatoes.
Correct seasoning.
Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 130.9 mg5.5%

Total Carbohydrates 47 g15.8%

Dietary Fiber 5.4 g21.5%

Sugars 5.8 g

Protein 7 g15%

Vitamin A 14.8% Vitamin C 87.1%

Calcium 12.7% Iron 12.3%

*Based on a 2000 Calorie diet

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Pommes De Terre A La Creme Recipe