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Minute Steaks Dijonnaise With Pommes Frites

Beef.Chef's picture
Ingredients
For the pommes frites
  Vegetable oil 1 Quart
  Russet potatoes 1 Pound, cut into 1/8-inch shoestring julienne
For steaks
  Top sirloin steak 24 Ounce, pounded until 1/4 inch thick (4 Steaks, 6 Ounce Each)
  Dijon mustard 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
For the sauce
  Light olive oil 2 Tablespoon
For sauce
  Shallots 2 Tablespoon, minced
  Dry white wine 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Fresh flat leaf parsley 1 Tablespoon, chopped
  Chopped fresh flat leaf parsley 1 Tablespoon
Directions

MAKING
1) In a saucepan or a deep fryer, heat the oil to 350┬░F, then fry the rinsed and dried julienned potatoes for 2 to 3 minutes or until golden brown and crisp.
2) Remove with a slotted spoon, drain on paper towels, sprinkle with the salt and pepper and keep warm in the oven.
3) Rub the steaks evenly with the mustard and season with salt and pepper.
4) In a heavy saute pan or skillet, saute the steaks over a medium-high heat in the oil for about 2 minutes on each side for medium-rare or 3 to 4 minutes each side for medium. Remove and keep warm in the oven.
5) In the same pan, saute the shallots over a medium-high heat for 1 minute.
6) Stir in the wine, scrape sides of the pan, then add the cream and heat thoroughly.
7) Stir in the butter until thoroughly combined and add the parsley.

SERVING
8) On warm serving plates, place the steaks in the center, spoon the sauce over and around the steaks, place the potatoes by the side and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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